Aroma Tea Shop

Brewing Instructions:

Use 1 tablespoon per 8-10oz pot, use 190F water, so the water is close to boiling, but not too boiling because keep in mind this is a WHITE TEA afterall. The whole point is the open the pearls up fast, so the water needs to be hot enough to open up the pearls into full leaves. Steep for around 1-2 minutes and serve. Makes 3-4 infusions.

*Remember to always CLEAN YOUR TEA, ALL TEAS, ANY TEAS! Pour in the hot water, and right away pour out the water to do a quick rinse on the tea. The reason is because the tea has been out in the open. There is dust, or dirt, or who knows what might been in there before it became packaged for retail. It is the same idea as cleaning your rice. Also, after you rinse of the tea with the hot water, it actually opens the tea a lot faster, and it also opens up the aroma. So if you had guest, you would right away allow your guest to smell the tea, once you poured out the first round.*